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VACANCY DETAILS
Vacany Number
180
Position Available
Sous Chef
Type of Establishment
Inn
Size (Rooms or Average Covers)
40-50
No. In Brigade
3
Position is Seasonal
Perm
Live In Or Out
Live in
Are There Other Vacancies
Maybe
Details Of Position
2 rosette food using the best fish, shellfish ,game and meat from the Island. Must be able to assist head chef in running kitchen and day off cover. Attention to detail a must
Any Other Relevant Information
Outdoor location ,so would suit someone with an interest in outdoors ,own transport would be helpful.
TO APPLY FOR THIS
VACANCY COMPLETE THE FORM BELOW OR SEND A COPY
OF YOUR CV TO john@chefsonthemove.co.uk